Common Questions
What’s the best charcoal for barbecuing?
The best charcoal depends on your cooking style. Lumpwood charcoal burns hot and fast – ideal for grilling – while charcoal briquettes provide longer, consistent heat for low-and-slow cooking. For extra flavour and performance, explore hardwood options like Marabu or White Quebracho.
What’s the difference between lumpwood charcoal and briquettes?
Lumpwood charcoal is made from natural hardwood with no additives. It lights quickly and burns cleanly at high temperatures. Charcoal briquettes are compressed and uniform, ideal for longer, even burns – perfect for larger BBQs. Read more in our guide: Choosing the Right Charcoal for Your BBQ.
Do you deliver BBQ charcoal across Ireland?
Yes – we deliver all our charcoal and firewood products across the Republic of Ireland. Simply place your order online and we’ll arrange fast, reliable home delivery.
Can I use kiln-dried firewood for barbecuing?
Absolutely. Our kiln-dried apple wood chips and braai wood are ideal for grilling and smoking. They enhance flavour and work well with BBQs, smokers, and pizza ovens.
Which charcoal gives the best flavour for grilling?
For flavour and performance, we recommend Marabu Charcoal, Birch Charcoal, or Apple Wood Chips. These hardwoods produce a clean burn and subtle smoky taste that elevates any BBQ.
Is your charcoal sustainably sourced?
Yes – all our charcoal and firewood are responsibly sourced. We also invest in carbon-offsetting initiatives. You can learn more about our sustainability practices in this article.
What’s the best way to light lumpwood charcoal?
We recommend using natural firelighters or a chimney starter. Avoid lighter fluid, as it can affect taste. Lumpwood charcoal is usually ready to cook on in just 15–20 minutes.